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Home Cooking

Epic prosciutto fail..

Coribdx | Aug 31, 201507:48 AM     7

I was thrilled to find 1 pound of prosciutto in the deli case at my supermarket . It was marked 50% off . So thinking that I was getting the deal of the century I bought it . When I got home I realized why it was on sale . It would seem that the deli worker sliced prosciutto way to thickly at it was as tough as beef jerky. Anyone have any ideas on how I can save this meat? I was thinking about chopping it in my food processor mixing with some cheese sun-dried tomatoes and artichokes and using as a stuffing for chicken breasts or chops.

I am certainly open to any suggestions. Thanks in advance.

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