Home Cooking

Epazote - How do You Use It?


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Epazote - How do You Use It?

Niki Rothman | May 1, 2006 06:08 PM

I see epazote all the time in the bodega produce stores in my neighborhood. I know it's used in Latino/Mexican cooking, but how I could work it into my own cooking? I do Mexican food a lot at home, but nothing fancy. I tasted the raw epazote and it tastes quite bitter.

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