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Enoteca Maestro restaurant recipe


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Enoteca Maestro restaurant recipe

boghollow7 | Apr 28, 2012 07:07 PM

I'm hoping that someone may have a recipe from an old restaurant in Albany. The dish was medjool dates stuffed with marscapone cheese, blood orange slices and pistachios. They were served on a bed of caramel. It was an amazing dish!

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