Located on Parc, they have a terrasse, but the indoor space is nice ans spacious, if a little dark for my taste.
Myself and some friend had a pretty good meal there a few days ago, so I wanted to mention it as it is never mentioned on this board. We shared a few of the ''bar à cru'' items, but had standards apps and mains, so it's not only for tartare/tataki and other raw food lovers, they have a bistro menu with 1/2 entrees and 1/2 mains, which vary. Also a well priced wine list with many bottles under 50$.
I'm glad I finally tried it and will come back..