Whilst I enjoy cooking almost everything in general mains would have to come out on top for me. There is something so gratifying about cooking the perfect duck or quail or lamb or sweatbreads and the pan sauces to go with them.
Umami Burger COO Gregg Frazer talks everything umami, fast-casual dining, and the newest additions to their menu.
Red Velvet Cake
Red velvet cake is festive, fine-crumbed, moist, and delicious with cream cheese frosting.
Cornbread is a Southern staple, and a must with chili. This version is moist all the way through, with a lightly crisped top and a touch of sweetness. Mix in cheese or jalapeños for extra flavor, and feel free to bake as muffins if you prefer.
Sauteed Calamari with Parsley and Garlic
A quick sauté keeps calamari tender, while garlic, lemon, and parsley brighten up the gentle oceanic flavor of the squid. Serve with crusty bread for getting every last drop of the buttery sauce.
Easy Dessert Tart Crust
This easy dessert tart crust is buttery, lightly sweetened, and delicately crispy -- the perfect foolproof base for any sweet filling you can devise.
A Celebration of Food and Drink in Game of Thrones