I'm a die hard New Englander coming to spend the summer in Naples. I don't like grouper so I'm looking for New England style seafood, restaurants and markets, in the area for lobster, flounder, schrod, etc. Any help would be appreciated. Thanks.
Since turkey is a blank canvas, the spices and level of salt can make or break the taste of the final burger. Here, chili powder adds tons of flavor, since it’s a blend of different spices including garlic powder, dried oregano, and dried chilis.