Home Cooking

Emulsifying advice:


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Home Cooking 3

Emulsifying advice:

NonnieMuss | Jun 28, 2012 10:01 AM

Does anyone have a tip for getting melted butter and soy sauce to emulsify? I've tried gelatin, agar agar, whisking the butter in cold, and an immersion blender, but the sauce always breaks. I'm trying to not change the flavor if possible, so I'm not using flour or egg. I'd appreciate anything you may have to offer.

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