Home Cooking

Mayonnaise Emulsifying

why oh why can I not emulsify???

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 21

why oh why can I not emulsify???

cleopatra999 | Jun 13, 2012 09:02 AM

I consider myself a good cook, but I have one area that I absolutely fail almost every time. I cannot for the life of me make mayonnaise, specifically ceaser salad dressing. I have tried every implement available to me (immersion blender, blender, food pro, mini food pro, wisk/hand). I have tried so many recipes and follow them to a T, I have tried, whole eggs, only yolks, coddled and raw. My eggs are fresh. I have added the oil by the drop, by the thin stream and by the glug. I have tried different mustards, including powdered. I am at a loss as to what else to try!!

Want to stay up to date with this post?

Recommended From Chowhound