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empanada/savory turnover question


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Home Cooking 8

empanada/savory turnover question

eLizard | Sep 21, 2006 01:50 PM

is it any more complicated than a pate brisee dough filled with whatever sounds yummy (and i'm guessing it should probably be cooked for the most part), folded, crimped, egg washed, steam hole, and baked? i'd love some simple suggestions. sometimes i love me a recipe that was made for cleaning out the refridgerator rather than making me go to the grocery store.

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