Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›
Restaurants & Bars 1

Emily Moore

David Burkhart | Mar 10, 2001 09:53 PM

Does anyone know where Chef Emily Moore is now? I know she's moved from restaurant to restaurant in Seattle--I used to love her cooking at Sweet Lips in San Diego.

Want to stay up to date with this post?

Recommended From Chowhound