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New Emile Henry Tagine.....need advice


Cookware 9

New Emile Henry Tagine.....need advice

Deborah | Feb 11, 2011 03:17 AM

Just received an Emile Henry Tagine but one that is an entirely new concept. It's a new glazed clay that is specifically developed for its resistance to heat so you can use it directly on your stove top. Wondered if anyone has used this new type and if they have any advice to offer.

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