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Emergency question for pie crust experts!

cheesepuff | Nov 24, 201012:01 AM

I'm making an apple pie for Thanksgiving, which calls for pastry flour, so I bought this arrowhead mills organic pastry flour and made the dough tonight. The flour was a little bit tanner than normal flour, then I realized the bag said "whole grain" pastry flour, which to me automatically means horrible pie. It didn't say "whole wheat," it said "whole grain - is this just as bad? I don't want to bring a leaden, "healthy" pie to Thanksgiving, but I'd rather not do the whole thing over. Do you think my pie is doomed?

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