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Home Cooking 10

How do you Elvis?

ipsedixit | Dec 22, 201409:49 AM


I start with 2 slices of French Toast (preferably made with thick cut sourdough or challah bread).

Then some peanut butter and honey (no jelly or jam).

Then some sliced baked sweet potatoes instead of bananas.

A good 4 or 5 slices of thick cut bacon (yes, I'm a slave to tradition).

Then a quick whirl in my waffle iron to warm everything up and we're good to go.

Knife and fork endeavor all the way. This is beyond the means of most human digits, unless you're the Lobster Boy.

And you? How do you do "The Elvis"?

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