Grew up loving Elliott's Barbeque on Chicagos south side(55th).
The warm donuts were served first before the sandwiches .
Reason being, the BARBEQUE SAUCE WAS good enough to dip them in: what a combo!
The sauce was brown and sweet; reminds me now of some great Mole sauces Like Lapitas in Evanston.
PLEASE find the recipe for it! I think the owner was an acquaintance of my Mom. We lived in Beverly: a high end community around 99th Street. Unfortunately Mom has passed and info is needed and CRAVED.
HELP ME, I'm salivating good memories.
by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...
by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy...