Home Cooking 6

I've got elk - now what?

azhotdish | Feb 16, 2008 01:41 PM

Someone gifted me with two pounds of ground elk meat and what is labeled "round steak", which appears to be quite large (I'm guessing 16 - 24 oz). Anyone have any great ideas on how best to cook this meat? The obvious choice would be burgers with some of it...


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