A couple of Frenchmen and their Lao staff make great food in the comfortable and pleasant setting.
While it was the most expensive meal I had in LP, that is quite relative.
I started with a bowl of delicious pumpkin soup with a drizzle of coconut cream.
For main pork roast filet mignon in a red wine sauce with garlic mashed.
To finish up I had a poached pear in red wine and a capp.
Everything was excellent as was the service.
by Jen Wheeler | While certainly not a football-specific food, queso will surely show up on lots of tables where people...