A couple of Frenchmen and their Lao staff make great food in the comfortable and pleasant setting.
While it was the most expensive meal I had in LP, that is quite relative.
I started with a bowl of delicious pumpkin soup with a drizzle of coconut cream.
For main pork roast filet mignon in a red wine sauce with garlic mashed.
To finish up I had a poached pear in red wine and a capp.
Everything was excellent as was the service.
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