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Home Cooking 4

An Elegant Christmas Dinner for a Crowd

Pomegranate Martini | Dec 6, 201112:57 PM

I am hosting Christmas Dinner for 27 people this year. In spite of the crowd I still want elegance. I would love to do Tenderloin and Poached Salmon, but beef has been vetoed. I thought about a Fruited Stuffed Pork Loin, but I am having a hard time coming up with another entree that marries well with pork. Any ideas? Thank you in advance for all of your thoughts.

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