My coil stove seems to be running my cast iron. My seasonings don't stay on in the middle. And things stick. The outer part of my pan is perfect. Eggs don't stick and the seasoning is great. But what do I do about the middle
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.