i am have a electric smoker and i want to do a pork shoulder. the last time i cooked in it i did brisket at 225 and i didn't get any smoke the chips just dried out. i want to the the pork at 250 or 275 any suggestions on wood, temp, or recipes
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.