Follow us:

Home Cooking 8

Electric smoker pulled pork

wildcat2012 | Sep 30, 201109:25 AM

i am have a electric smoker and i want to do a pork shoulder. the last time i cooked in it i did brisket at 225 and i didn't get any smoke the chips just dried out. i want to the the pork at 250 or 275 any suggestions on wood, temp, or recipes

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide