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Cookware 4

Electric deep fryers?

blkery | Mar 18, 2012 07:40 PM

OK, it sounds totally lame to buy an appliance for this, but I hate hate hate the smell of deep frying in the kitchen - no matter how hard I have ventilation going, the residual oil smell in the house drives me crazy.

I'd like to do some deep frying, though, mostly for Chinese preparations, and I'm wondering if one of those electric deep fryers with a lid might be the ticket to preventing residue/odor around the house. Does anyone have experience with these?

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