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El Trebol in SF Chronicle

heidipie | Apr 1, 200201:38 AM

This place is a longtime fave of mine--their fried pork chunks made me decide to move to San Francisco. What a treat to see it reviewed, since it's a real chowhoundy place, VERY humble from the looks of it. And the kitchen is the size of a postage stamp, so more clientele will hardly help the speed of the service. Still, the Chron got to sing its praises before I had a chance to on this board, so hooray.

Link: http://www.sfgate.com/cgi-bin/article...

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