Just found out a new Mexican place opened up in Mexican on Old Croton Rd, (prior home of Back Road BBQ). A local family owns it. I haven't tried it yet, but I hear it is authentic and good. I'll report back once I go.
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.