Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Restaurants & Bars

Los Angeles Area

El Matador for 0.5 mil, but Why?


Restaurants & Bars 3

El Matador for 0.5 mil, but Why?

bernardo | May 22, 2005 10:06 PM

Is this place so houndish as to merit some bloke by the name of Bengoechea laying down a cool half mil to buy it at auction? Assume the chow must rise way, way beyond tired fare like enchiladas & rellenos to justify such a stash of cash, right?

Want to stay up to date with this post?

Recommended From Chowhound