Is this place so houndish as to merit some bloke by the name of Bengoechea laying down a cool half mil to buy it at auction? Assume the chow must rise way, way beyond tired fare like enchiladas & rellenos to justify such a stash of cash, right?
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.