I remember this place from about 25 years ago. Fun place, featuring non-scheduled, drop-in entertainers. Anyone else old enough to remember it, and is it still around. I'd like to visit there next time I'm in L.A.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.