Had an awesome dish at El Delfin on 24th last weekend. Pork ribs in a red sauce. Meaty chunks of pork ribs, which were quite tender, swimming in a red spicy sauce. The red sauce (made with Pasilla peppers the chef told me) was complex and spicy. It wasn't quite *hot* enough for me, but tapatio did the trick. Others had chicken mole. Enchiladas with mole. And filet of fish with creamy garlic sauce. All was very good. have been there 4 times recently, and it's always been solid. I think the specials are the way to go. The lady running the front of the house (owner and chef's wife) said the red sauce (and the mole) were her mother in law's recipe.