Recently enjoyed an excellent flamenco show at El Cid (where does all this talent around LA come from anyhow?) in a setting reminiscent of restaurants in the old sections of Madrid. We had drinks, but no chow. Show was so good we were considering going again, but wondered whether to spring for the dinner & show package this time. Any hounds sampled the chow at El Cid of late & if so, what's the verdict?