So who make the absolute biggest burrito in El Ay? I'm talking weight, length, and girth. If you don't know, don't waste my time. Doesn't matter if it's veggie, pollo, carne, or other animal parts. I must find el gigante. Please tell me, alguien!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.