Would anyone like to eat at what is considered by some "the best restaurant in the world"? Let me recommend El Bulli, with its world known chef, Ferran Adria. We were there last summer and it was the best culinary experience of our lives.
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.