I'm looking for a source for grass-fed eggs, the kind with the carrot-y yolks and wonderful texture like you get in Japan. The only place I've been able to find them is at Japanese markets, and they run about a buck a piece. But in this post-Omnivore's Dilemma world, I'm sure there has to be a farmers market booth or local foods store that is stocking these.
I just got back from Nevis and the local eggs there were brilliant because the chickens eat whatever they like and roam throughout the country. Got me thinking that there has to be place up here that still does this. Hopefully?