Eggs Benedict sounds complicated, like something you'd only find at a fancy brunch. But the ingredients are actually really basic, and Amy Wisniewski from the CHOW Test Kitchen makes the whole thing a breeze by whipping up the hollandaise sauce in a blender. Watch how she does it in this episode of The Easiest Way, as Amy demonstrates CHOW's Classic Eggs Benedict recipe.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Now you can have your brunch cocktail and eat it, too, with Justin Warner's Mojito Pancakes.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.