Eggs Benedict sounds complicated, like something you'd only find at a fancy brunch. But the ingredients are actually really basic, and Amy Wisniewski from the CHOW Test Kitchen makes the whole thing a breeze by whipping up the hollandaise sauce in a blender. Watch how she does it in this episode of The Easiest Way, as Amy demonstrates CHOW's Classic Eggs Benedict recipe.
Because life is too short to eat styrofoam for breakfast.
Started From - David Burke
Chef David Burke takes us on a trip down memory lane, while cooking three of his signature dishes.
A Celebration of Food and Drink in Game of Thrones
A look at iconic food moments on the show.
Pressure Cooker Cola-Braised Beef Short Ribs
These braised beef short ribs are ready in just 30 minutes thanks to the pressure cooker method. The cola in the rich gravy doesn't overpower, but perfectly balances soy sauce, Worcestershire sauce, and the spices in the rub.