I picked up two medium-sized eggplants at the farmer's market last weekend. I haven't had time to do an eggplant parmesan, nor will I because I already have some leftover butternut squash lasagna in the casserole pan!
So, can anyone think of something to do involving eggplant as a side dish? I've got some turnips to cook up, too, which I normally mash with caramelized onions. But I can certainly change things up.
I haven't even thought of what meat to make, since I'll just make it complement the eggplant and turnip!
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