Has anyone heard of the Whole eggplant Jam????
its emptied eggplants boiled in sugar water... stuffed with walnuts, added with some cinnamon and lemon juice... and then left for some weeks... the result must be hardened eggplants with skin, and cut with knife, syrop flows from inside... amazing...
ever heard of that?????
next is the armenian walnut Jam... made from whole greeen walnut... I think its called popok muraba.