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should i use eggology egg whites in angel food cake?

addicted2cake | May 21, 200803:00 PM

I'm thinking about making an angel food cake, but the thought of separating all those whites does not excite me. Has anyone ever used eggology egg whites in an angel food cake recipe? If so, did they whip up like separated eggs? Did your cake rise nicely in the oven? How did your cake taste? Any other tips to share?


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