Granted, my computer was wonky yesterday, but can't find this thread I began. Mods, if it was poofed for some reason, please let me know.
I'm looking for an eggnog cookie recipe, but unfortunately, it has to work with soy-based eggnog (Silk) 'cause of some guests are seriously lactose intolerance. Can I just sub Silk for liquids in a basic sugar cookie? Somehow that seems it'll be a lesser flavor than I'm looking for. Thanks for any help!