+
Home Cooking

egg whites sticking to non-stick pans

jfood | Jun 12, 200608:25 PM     3

my wife and daughter are anti-whole eggs and I make them egg white omelettes every morning. i am using a calphalon non-stick pan and a little evoo to sautee onions, peppers and shrooms. then the egg whites go in. i find that sometimes the whites have a tendency to stick to the pan making the "flip" difficult if not impossible. sometimes they get scrambled whites w veggies. they don't mind but it pisses me off that i can't do it perfect every time.

Anybody else have this problem? Anybody have and solve this problem? Am I doing something wrong?

Thanks

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Chowhound Gift Guide 2019: The Best Picks From Direct-to-Consumer Brands
Shop

Chowhound Gift Guide 2019: The Best Picks From Direct-to-Consumer Brands

by Camryn Rabideau | This year was a good one for direct-to-consumer kitchen startups. These companies offer high-quality...

Chowhound Gift Guide 2019: Sweet Gifts for Chocolate Connoisseurs
Shop

Chowhound Gift Guide 2019: Sweet Gifts for Chocolate Connoisseurs

by Jen Wheeler | Love someone who loves chocolate? They're probably the easiest person on your list to shop for. Just...

Star Gifts for Fans of 'The Great British Baking Show'
Shop

Star Gifts for Fans of 'The Great British Baking Show'

by Jen Wheeler | If you know a fan of The Great British Baking Show (aka, GBBS, GBBO, or The Great British Bake Off...

Chowhound Gift Guide 2019: Best Gifts for Food-Loving Families and Parents
Shop

Chowhound Gift Guide 2019: Best Gifts for Food-Loving Families and Parents

by Marisa Olsen | We all know that special family—the family that loves to gather together to cook and eat. Picture...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.