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Eggs Ingredient Substitutions Muffins

Egg White Substitution: Jiffy Corn Muffins

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Egg White Substitution: Jiffy Corn Muffins

Carlywood | Jan 13, 2006 09:36 AM

Can I replace eggs with egg whites in the regular preparation of Jiffy Corn Muffins?

And if so, how much of a taste (and/or consistency) difference would there be?

TIA!

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