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Home Cooking 16

egg roll/spring roll/wonton wrappers made with pasta roller

eLizard | Apr 14, 2008 01:21 PM

has anyone tried this? I mean I know you can buy wonton wrappers and use them in a pinch for ravioli, does the inverse apply? Can I roll out pasta and fill it like a wonton or eggroll and steam or deep fry?

My pasta dough is 3 C flour and 4 eggs. Would that work in this application?

I'd love to see some good filling recipes....

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