Home Cooking


Egg Gravy


Home Cooking 4

Egg Gravy

oranj | Apr 5, 2007 03:58 PM

The discussion below of the Chinese Minced beef with egg reminded me of how I have been looking for a recipe for the other dish that they mentioned.

It usually loks like this

I've only had it with shrimp, and I think that the second photo shows an overcooked dish. It shouldn't look like mega cornstarched egg drop soup. (no strings) I think the dish has a lot of cornstarch and oil in it, but I haven't managed to get an idea for the technique involved, nor have I had any luck looking for recipes. Anyone know how to make this?

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