The discussion below of the Chinese Minced beef with egg reminded me of how I have been looking for a recipe for the other dish that they mentioned.
I've only had it with shrimp, and I think that the second photo shows an overcooked dish. It shouldn't look like mega cornstarched egg drop soup. (no strings) I think the dish has a lot of cornstarch and oil in it, but I haven't managed to get an idea for the technique involved, nor have I had any luck looking for recipes. Anyone know how to make this?