My friend and I picked up some eel from the asian market but we aren't sure what to do with it. Most preparations I've seen are BBQ or broiled. Anyone have any home recipes/advice that they'd like to share with two NOLA ladies??
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy