My friend and I picked up some eel from the asian market but we aren't sure what to do with it. Most preparations I've seen are BBQ or broiled. Anyone have any home recipes/advice that they'd like to share with two NOLA ladies??
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Using tahini in the filling instead of heavy cream helps keep sat fat in check. And tahini’s subtle flavor won’t overwhelm the chocolate in the way many nut butters might—though cashew butter would be a good, mild substitute if you have it on hand.