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Home Cooking 10

EDx Harvard Course Science & Cooking: From Haute Cuisine to Soft Matter Science

starburn | Oct 8, 201304:45 PM

Is anyone else taking this free online course? It explores the science behind cooking and food and will have edible labs.

It's starting today and features amazing chefs from a bunch of great restaurants. I saw some of the free lectures at Harvard when the course began, and they were fascinating.

you can join here

Also, I'll be posting my progress here

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