Does anyone know anything about the supposed "Edwardian Tea Room" opening "Winter 2002" at the old Menotomy Pharmacy location on the corner of Mass Ave and Park Ave? The signs in the window don't give the full scoop. Thanks!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.