On the General Board, Robert Lauriston wrote:
"Here in the San Francisco area we have Pakistani, South Indian, Gujarati, Fijian-Indian, chaat, Indo-Chinese, an upscale place that rotates various regional dishes, plus a couple of others I can't remember."
I'm curious... which Bay Area restaurants are Gujarati, Fijian-Indian, and Indo-Chinese? Are they good?
Seems like there are many of the other types. Assume the "upscale place" is Breads of India?
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