Which place do you recommend and what time would a couple have a better chance of getting seated at the end of the bar rather than being stuck in the middle? Would 5 pm be a reasonable time or not? Thanks for your advice.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
Behind the Business - Luke's Lobster
Luke's Lobster president Ben Conniff talks about the challenges and successes of building a business. Read more.