Time for the yearly visit back up to Edmonton. Anything new on the horizon to get excited about. Probably have time for a dinner out and a brunch or breakfast.
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This single skillet dinner is a weeknight-friendly meal the whole family can get behind, not to mention—it’s a genius way to put a bulk of summer zucchini to good use.
These are great for snacks or dessert served warm with ice cream. I sometimes substitute 1/2 cup of cocoa for half of the flour for an extra chocolate delight!