Has anyone ever seen an edible centerpiece at a sit-down dinner?
I'm planning my wedding at Bernardus in Carmel Valley, and am interested in unconventional decorations.
I was thinking about some kind of food at the center of the tables.
While cut flowers are traditional, they will die after being enjoyed for only a few hours.
Why not have something that will be enjoyed and consumed?
Am I completely off my rocker?
(my mother certainly thinks I am)