Home Cooking 11

edamame suggestions?

yummymummy | Jan 18, 2006 11:14 AM

hi all!

i've been eating a lot of both shelled edamame and edamame in pods lately. i'm trying to keep my snacks on the healthier side and i love the protein and fiber content of edamame.

my current worry is sodium intake. i tend to really salt these guys, sometimes with additional freshly ground pepper or toasted sesame seeds. i've even tried rice wine vinegar...not my fav unless i'm making a salad.

so, my question is do you have any other serving suggestions for snacking on edamame that's not salt heavy?

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