Has anyone tried Ecco [Jericho Turnpike, Garden City] after its transformation from the former, more casual, Cafe Angelica? It looks quite formal, with an interesting Northern Italian menu. I'd like some chowhound feedback before giving it a try.
Missing ingredients. Too many guests. A cramped kitchen. Experience the first night of service at Chef Brett Cooper's Aster in San Francisco. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.