So I've enjoyed some of the recommendations given in the I-5 corridor. But lots of times, I'm outside of same. Where are the good eats there? I travel all through WA, and previously all through OR as well. Anything goes on this one.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.