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Eating on the strip- What's worth it and what's not?

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Eating on the strip- What's worth it and what's not?

Melissssa | Aug 14, 2012 06:04 PM

My husband and I are going for a convention in September and would love to try some of the restaurants that have chefs with recognizable names. I know they're all out there from Emeril to Hubert Keller to Todd English and that sometimes these restaurants are no better than overpriced chains. So I'm looking to my chowhound community to give any advice. We'd be up for any cuisine, (steak houses don't impress me anymore though) but would also like to TRY to keep entrees under $40??? Is there anything out there that fits the bill? Who should we stay away from?

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